Tag: ice cream

We Eat A Lot of Black Hills Ice Cream

When you think about cows in the Black Hills, or the Great American West, you imagine them more as big, juicy, steaks. Like the fillets we chomped down at the Alpine Inn. You don’t necessarily think cows-milk- ice cream, so I didn’t know what to expect from Black Hills ice cream during our Western Adventure.…
We Eat A Lot of Orlando Ice Cream-2nd Edition

Where vacation goers congregate, so the ice cream resides. With Orlando being one of the meccas of vacations, there is more creamy delights to eat than there is time to eat it, but I try to do my part. The Basket at Wine Bar George – Disney Springs A fantastic thing about being a grown-up,…
We Eat A Lot of New York City Ice Cream

The Big Apple is filled with opportunity for New York City Ice Cream. From famous places like Serendipity, to new comers, like Tipsy Scoop, it’s difficult to walk a Manhattan mile and not find a creamy treat. TAIYAKI I have a dream. A dream to eat ice cream that looks like a unicorn. On my…
We Eat A Lot of Alaska Ice Cream

In a place that’s generally known for being cold, when you think about Alaska, you don’t think Alaska. But with a zeal for local, natural, ingredients, and a boldness to mix up interesting flavors, Alaska’s Ice Cream scene is worthy of exploration. Coppa – Juneau Coppa is known for their use of local, seasonal, ingredients,…
Relax, Unwind, and Go Back in Time- Salem County, New Jersey

*Some of the activities included were provided by Visit South Jersey, however as always, all opinions are my own As the Obligatory Traveler, I’m not ashamed to visit and have fun at super touristy sites, but I also like to take time to explore off the beaten path places, especially when I need a little…
Cape Town Beach Tour

Though most of our travel days are carefully planned, I try to leave a day or two open for spontaneous activities. As we have nothing scheduled post our Paragliding adventure, we hop on the Hop On Hop Off Bus for a self-guided Cape Town Beach Tour. Hout Bay During our tours earlier in the week,…
Cruising through the Panama Canal-with Uncruise

It started as all great things do, with food. So we wouldn’t miss a second of passing through The Panama Canal, the Uncruise crew set up a dinner buffet on the bow of the ship. The food was tasty, especially the sliders. Even dessert, an ice cream sundae bar, was set up al fresco. The first…
We Eat A Lot of Frozen Treats-Panama Edition

The gelato was nice and creamy, but what I loved the most was that the flavors really popped. They were so vibrant. There was no mistaking what flavor you were eating.
We Eat A Lot of Colorado Ice Cream

There are a lot of Colorado Ice Cream places to choose from and not a lot of time. I wish we could try them all, but we do manage to fit in three in four days, so a worthy attempt. Em’s Ice Cream Em’s Ice Cream is a small batch, organic, ice cream cart. They…